Basmati Rice
Aged to Perfection
Original basmati with a delicate aroma and delicious taste
Perfect for all rice dishes
Naturally gluten free
Suitable for vegetarians
We use only the finest quality Basmati grains, packed with natural tasty goodness
Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It’s aged to intensify the flavour and taste. It’s naturally packed with vitamins and minerals, so an excellent choice for those seeking a healthy diet.
Basmati rice is free from cholesterol and super low in fat and sugar. An excellent source of carbohydrates, it will keep you full, give you bundles of energy and help you stay in tip top health.
Our rice is perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Table of Nutritional Information
Per 100g | Per 75g | |
Energy | 1495kJ | 1187kJ |
351kcal | 279kcal | |
Fat | 0.5g | 0.4g |
of which saturates | 0.1g | <0.1g |
Carbohydrates | 84g | 63g |
of which Sugars | 0.1g | <0.1g |
Protein | 8g | 6g |
Salt | <0.1g | <0.1g |
This bag contains approximately 133 servings |
Ingredients
- 100% Basmati Rice
Dietary Information
Gluten free
Low Fat
Suitable for Vegetarians
Manufacturer
Packed by:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
Preparation
Hob: From Ambient
For the Perfect Rice
It’s as Easy as
1 Take 75g rice (per person), rinse in running water and place in a large pan of boiling water.
2 Stir and bring back to the boil, keeping uncovered. Reduce to a rolling simmer for approx. 10 minutes or until rice is tender.
3 Drain water, cover and leave to stand for 3 minutes, then lightly fork through the grains and serve.
Cooking appliances vary and these instructions are given as a guide. Please ensure that the rice is piping hot throughout before serving. Do not reheat.
Country of Origin
Place of provenance: Product of Punjab
Packaging
Bag
Storage
Store in a cool dry place. Once opened, keep tightly closed and consume within the Best Before End date.
For Best Before End date: See bottom of pack.